valentine day uk 2018

L'Ane Rouge

« Welcome to the universe of the restaurant l’Ane Rouge and to its tasty cooking,elaborated with passion by the Chef Michel Devillers. His cooking mixes together freshness and generosity and is based on seasonal produce of high quality. It will inevitably make your taste buds vibrate. Let yourself be carried away by the delicate flesh of a fish, treasure of the day’s catch or of a poulette selected and cooked with the greatest care. Simply enjoy a wonderful time… »

traiteur en

L'Ane Rouge invites itself at your home...

And proposes you its new service "Catering on order". Working only fresh local an sesonal products all prepared on site by a Maître Restaurateur.

Market Menu

27 €/person
Starter + main course + dessert

(Menu according to the market)


39 €/person

Starter + main course + dessert


48 €/person
starter + main course + dessert

riviera menu "all inclusive"

68 €/person
Starter + fish + meat + dessert