L'Âne Rouge

« Welcome to the universe of the restaurant l’Ane Rouge and to its tasty cooking,elaborated with passion by the Chef Michel Devillers. His cooking mixes together freshness and generosity and is based on seasonal produce of high quality. It will inevitably make your taste buds vibrate. Let yourself be carried away by the delicate flesh of a fish, treasure of the day’s catch or of a poulette selected and cooked with the greatest care. Simply enjoy a wonderful time… »

business lunch
menu

23 €/personne
entrée + plat ou plat + dessert

“GOURMAND”
MENU

35 €/personne
entrée + plat + dessert

the riviera
menu

44 €/personne
entrée + plat + dessert
(49 € avec le fromage en plus)

“baie des anges”
menu

68 €/personne
entrée + poisson + viande + fromage + dessert