L'Âne Rouge

« Welcome to the universe of the restaurant l’Ane Rouge and to its tasty cooking,elaborated with passion by the Chef Michel Devillers. His cooking mixes together freshness and generosity and is based on seasonal produce of high quality. It will inevitably make your taste buds vibrate. Let yourself be carried away by the delicate flesh of a fish, treasure of the day’s catch or of a poulette selected and cooked with the greatest care. Simply enjoy a wonderful time… »

Au menu aujourd’hui...

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menu business lunch


23 €/person
Starter + main course or Main course + dessert



MENU GOURMAND


35 €/person

Starter + main course + dessert



MENU RIVIERA


44 €/person

Starter + main course + dessert
(49 € with cheese)

menu baie des anges


68 €/person
Starter + fish + meat + cheese + dessert