L'Ane Rouge

« Welcome to the universe of the restaurant l’Ane Rouge and to its tasty cooking,elaborated with passion by the Chef Michel Devillers. His cooking mixes together freshness and generosity and is based on seasonal produce of high quality. It will inevitably make your taste buds vibrate. Let yourself be carried away by the delicate flesh of a fish, treasure of the day’s catch or of a poulette selected and cooked with the greatest care. Simply enjoy a wonderful time… »

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L'Ane Rouge invites itself at your home...

And proposes you its new service "Catering on order". Working only fresh local an sesonal products all prepared on site by a Maître Restaurateur.

Today's menu...

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Menu Business Lunch


26 €/person
Starter + main course + dessert

(Menu according to the market)

MENU GOURMAND


38 €/person

Starter + main course + dessert



MENU RIVIERA


46 €/person
starter + main course + dessert

menu baie des anges


68 €/person
Starter + fish + meat + cheese + dessert